You will come to the Palace and will not see keys. No need, everything is open. Our guests are free to roam our cellar because there is nothing to hide. The winery is a continuation of the vineyards that reach almost to the door. Those 25 generations we have been in three centuries bequeathing their strains and know-how are projected onto a fitted cellar technology today. Get to know our barrels, where only ask you to listen to the silence in which our aging and reserve wines are raised, and where we hide our mythical Picantal until our winemaker,

 

Ferreira, agrees with Prada to agree on a "you are ready to drink." And do not think that this agreement is easy and fast, but the wines here are in no hurry, if Mencia is capricious, whimsical ... In addition we are able to know how we do our Xamprada, a foam made by the méthode champanoise that, if you're lucky , you will see their slaughter after at least nine months of aging in bottle in our cellar.

The winery

Respect for the environment, free of chemicals, herbicides, insecticides ... and the desire to provide a clean wine with aromas, colors and unique flavors of the grape, is what made us bet since our inception for Ecological Agriculture . We work to fertilize and give life to the land and our vines, balancing soil. We carry out pruning for correct sun exposure linked to lower yields. Selective harvests marked by the status of each vineyard ...

And in the cellar ... let nature take its course, which gave us pamper the earth ... So we get some authentic wines, with the peculiarity of each vintage ...

And with spherical soul ...

  • Palacio de Canedo's organic winery
  • Palacio de Canedo's organic winery
  • Palacio de Canedo's organic winery
  • Palacio de Canedo's organic winery