And on the subject of majesty in landscapes and in ways, Prada invites you to his table, as tonight the king will return to dine, as he promised the last time he ate from these stoves.

Lay the first fruits and glories of this kitchen on the table. Bring out wines from the grape harvest, roasted peppers, empanada de batallón, seasoned chops, botillo bendito, wine chorizo... pork shoulder and meats, cod exquisitely prepared on a bed of vegetables, lamb with Xamprada...

Bring out desserts fit for a wedding feast: chestnut creams and tarts, zoupeiro fig ice cream, sour cherries in brandy, syrups, pears in wine, jams and quince jellies...

Be lavish with the wines, all of them and their aguardientes, start with Biermú and make a toast with Xamprada... the miracle to be felt and tasted is served... privilege is a certainty.

And in the warmth of the fire, continue chatting, appreciate the pleasure of the encounter and enjoy it all.

It is the reward for a job well done…