Our way of doing things over the course of many years in Cacabelos and now at Canedo, made us think that it would be a pity if we did not spread out to other places in Spain.

And so we began a new adventure with the creation of tasting shops and eating houses in various cities. We did this without realising that we were gradually building up a franchise network. In fact where we have established ourselves, people are quickly warming to our distinctive range: a limited number of products, but very good ones which are above all simple and authentic.

Our eating houses are now well established and are the best example for taking our Bierzo to the various parts of Spain.